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Category: Lifestyle

What Are Your Core Values?

What Are Your Core Values?
What Are Your Core Values?

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What Are Your Core Values?

Recently, I started seeing a new therapist, and not only does she have long beautiful nails always painted in cool colors (my fave so far was baby blue), but she also asks questions and shares insights that make my head explode. The other day, I told her that our sessions feel like this emoji: đŸ€Ż.

One of the first things she asked me was, “What are your three core values?” I wasn’t sure how to answer, so she shared a list of examples, and from there I found it relatively easy to chose three that felt right. Her point was that, once we clarify the traits we value, we can work to make sure our actions align.

So! I’m wondering: What are your three core values? Here’s a list to choose from, although of course you can add your own, too.

Please share below! I thought it was really compelling to think about.

P.S. Five ways to be a better listener, a trick for worriers, and a funny song about loving your therapist.

(Photo by Kayla Johnson/Stocksy.)

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8 Things Pilar GuzmĂĄn and Chris Mitchell Swear By

8 Things Pilar GuzmĂĄn and Chris Mitchell Swear By
8 Things Pilar GuzmĂĄn and Chris Mitchell Swear By

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pilar Guzman and chris Mitchell

Have you ever admired someone so much from afar that you began thinking of them as a kind of mentor, even if they didn’t know it? Magazine editor Pilar Guzmán definitely checks that box for me. For years, I’ve watched her create beautiful work as editor-in-chief of Cookie, Martha Stewart Living, and Conde Nast Traveler. And now she and her husband Chris Mitchell have written a gorgeous book together — Patina Modern — about home decor and renovation. Here, Pilar and Chris share eight things they love


Pilar

1. Ritual: When kids enter adolescence, you lose some of the physicality of motherhood. Snuggles turn into back scratches, for example. That said, my boys and I always seem to have an intimacy in the kitchen. We have a handful of food traditions — lasagna, gnocchi, chicken pot pies — that involve shoulder-to-shoulder prep over a nice period of time. I’m also in awe of how much they learn on social media, and they’re so much more willing to take culinary risks. It’s a wonderful role reversal.

2. Artwork: When we moved to Brooklyn, we hung Enzo Mari’s apple and pear prints in the kitchen. We love their graphic punch, which is such a good counterpoint to the Brooklyn brownstone Victoriana curlicue moldings. Here’s a photo of them in our apartment.

3. Ingredient: I always have anchovy paste because it’s a glorious flavor bomb. It’s better than salt! I’ll use it in a tomato sauce or any Italian or Mediterranean or North African or Middle Eastern dish. Also as a quick Caesar cheat, if I’m making a salad and don’t want to go through the whole thing — it’s really a squirt of anchovy paste, an egg, and olive oil — or just mixed into a vinaigrette.

4. Hotel: Chris and I have gone for many, many years to Hotel Amuleto in Mexico. You can’t bring kids and we go for three days. It’s not super easy to get to, but it’s this tiny little jewel — a handful of rooms, fantastic food, a lovely staff that you get to know. You’re high up overlooking the ocean, and the rooms are open air – it’s just the right amount of luxury. We read a book a day and tan like teenagers.

Chris

5. Song: Staralfur by Sigur Rós. I don’t know a single word (it’s in Icelandic) and yet it’s the most moving song I’ve ever heard. Listen to this track when you want to feel transported.

6. Fragrance: D.S. & Durga Burning Barbershop. David, the founder, told me they were going for a literal burned-down barber shop, where the stringent tonic they rub on your face after a shave mixes with a smokiness. I love a backstory, and I love wearing fragrance.

7. Ikea find: We have dozens of their red-and-white tea towel, enough for our lifetime. We use them for everything — as dishrags, dinner napkins and clean up.

8. Movie: All the President’s Men made me fall in love with journalism and realize how much suspense and action a movie can pack without any guns or car chases.

Thank you so much, Pilar and Chris! We’re so excited about your book.

P.S. An art curator’s 8 favorite things, and a fashion designer’s 8 favorite things.

(Graphic layout by Erin Jang.)

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11 Reader Comments on Parenting Teens

11 Reader Comments on Parenting Teens
11 Reader Comments on Parenting Teens

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11 Reader Comments on Parenting Teens

When you were in high school, was there ever a time when you felt truly seen by an adult? Didn’t that moment feel incredible? Teenagers get a bad rap for being stinky, eye-roll-y strangers in the house, but, like reader Meghan said, “they’re desperate to connect and know they matter.” Here are 11 brilliant reader comments on parenting teens


On enjoying the dynamics:

“I have three boys — 16, 14 and 6. Oh, my goodness. My baby is my heart, but my teenage boys are my soul. They are such genuinely lovely people to be around. Yes, they are messy. And sometimes moody. And I can barely hear them half the time. But they will linger and chat for half an hour after dinner. And they are usually down with a Target run. And we can finally watch decent movies together!” — Emily

“For me, ages 6-12 were what I imagined before having kids: sharing games and books, short bedtime routines, not many tantrums. But I wouldn’t trade a single day of my fascinating, emotional, smart teenagers. My theory is that teen-dom is the toddlerhood of being an adult (‘This is the feeling you’re feeling and the appropriate way to express it!’ ‘Is that what you’re wearing today?’ ‘Do not put that in your mouth!’) It takes the same parenting skills you built up during the first toddlerhood, with similar teeth-gritting frustrations and immense joys. It feels deep and real and important, and I love it.” — Midge

On navigating rough patches:

“When I was 17, I was talking to some girls on a school camping trip, and I realized everyone had equally miserable relationships with their moms when they were 14 and 15. Those years were awful! I remember so many car rides with my head turned sharply away from my mom, looking out the window because we just could not talk pleasantly to each other. But you will come out of it at the other end. Just know that everyone is going through a version of it.” — Mina

“There will come a day when you are dropping your teenager off at school and he/she is in a huff about something that you think is ridiculous. They are thinking, ‘How could you do this to me?’ and you are thinking, ‘Are you serious right now?’ Before you call them an ungrateful [insert name], stop and take a breath. This has nothing to do with you. They’re in the process of developing their own lives/world/universe. It will be so much easier for them if your love remains steady. So, just smile and tell them you love them and to have a good day. Followed by ‘ungrateful (insert name)’ silently to yourself.” — Andrea

On bonding opportunities:

“Go thrifting with teens! I have boys who are 14 and 16, and it’s our favorite activity to do together. Their love of ‘90s fashion is mind-boggling, but it’s a place we can easily connect. It’s such fun watching them become truly themselves.” — Emily

“Every holiday, my teen makes me a Spotify playlist of her recent favorite songs. And it is amazing how much more conversation you can have with your kid once you understand and enjoy their musical preferences! Next time they ask what gift you’d like, ask them to design a playlist for you. They will love the creative aspect and the fact that you are interested in their ‘culture.’ Also, the music is great.” — Irene

“My teen is definitely at that argumentative stage. But when I get home late from work, I always ask if he wants to watch a show together and he always says yes. Then I make dumb jokes while he rolls his eyes, and I realize that I have become my father. Your teen is like the popular kid at school who rarely acknowledges your existence. So, when they do, you try too hard!” — Vicki

On words that change everything:

“As an aunty, I would offer the advice: deliberately choose them. ‘There’s MY guy, how have you been?’ ‘WE both have a sweet tooth.’ ‘I love it when WE cook together.’ The teenage years are full of anxiety about belonging with their peers, so make it clear they have that with you. They’ll sometimes roll their eyes, but if you stick with it, you’ll be golden. Everyone wants to be chosen.” — Tracey

“When I was a teen, I remember hearing so much negativity about my age group. I mentioned this to my mom and her response was, ‘I love teenagers, I think they’re great. I think you’re great, and I think your friends are great.’ Knowing I had acceptance and was still lovable made a big difference during those angsty years.” — Bethany

On growing up:

“Last year, I realized I was running out of kitchen door against which to measure my teenage son’s height. It stands at six feet three inches, and now so does he. We have come full circle: I think back to those small starfish palms flung out above his head when he slept in his crib — they are now large enough to completely encompass my own. I remember the laughter as his toddler feet flapped around in my shoes — I can now slip my entire foot, complete with shoe, inside his trainers, and it’s me who looks like the clown. But if we got this far, I know that it’s a job well done.” — MW

“Don’t fret about them growing up. As they do more on their own, celebrate it! You’re raising a human! They are wonderful, beautiful balls of magic! There they are walking! Playing soccer! Graduating from high school! Now you can train for your hike of the El Camino and have a cold beer while lying in the grass while you talk to your child on the phone about the luscious full life they are living.” — Jo

What would you add? We’d love to hear


P.S. More on teenagers, including 16 genius comments on parenting teenagers and completely subjective rules for raising teen boys and teen girls.

(Photo by Guille Faingold/Stocksy.)

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What Has Surprised Me About Parenting With a Disability

What Has Surprised Me About Parenting With a Disability
What Has Surprised Me About Parenting With a Disability

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Chloé Cooper Jones on Motherhood and Disability

In Easy Beauty: A Memoir, ChloĂ© Cooper Jones writes about what happened a few months into her relationship with Andrew, who is now her husband. One day, she threw up in his car — and then proceeded to throw up every morning for the next three months. She missed her period, and she gained weight, which she “blamed on Andrew, who kept bringing over Neapolitan ice cream bars, my favorite, and leaving them in my freezer.” She was sick and constantly tired.

But these hallmarks of pregnancy went unnoticed, as ChloĂ© was born with sacral agenesis, a rare congenital condition that impacts her gait and stature, causing chronic pain. She’d never had a regular period and she was often tired; plus, she’d been told from a very young age that she wouldn’t be able to get pregnant. But the pregnancy test she eventually took was positive.

I felt so lucky to have the chance to talk to Chloé, a Pulitzer Prize finalist, writer, and philosophy professor, about her stunning new book, disability, and how motherhood changed her


What was it like to find out you were pregnant?
I’d been told my whole life, from a very young age, that I couldn’t get pregnant. Because my mother and I didn’t know better, we didn’t question it. I’ve since learned that it’s very common for disabled women to be told it’s unlikely they’ll be able to get pregnant, without much medical reasoning to back up that statement. My first feeling upon finding out I was pregnant was a certainty that my future was over. I had a moment where I saw this path lined with lights and all the lights were going out. That turned out to not be true at all, but the fear of it was real.

How did the responses to your pregnancy impact you?
My OB questioned the ethics of my pregnancy. He thought that it was highly likely that I would never walk again and that my hips would separate. He thought that my son might be permanently disabled because my body wouldn’t provide the right growing environment. What’s so interesting is that those fears were always so vague. I wasn’t told my womb has this many centimeters. There was none of that. It was just like, the worst is going to happen because your body is not normal enough to do this. So, there was constant anxiety.

The stares of strangers intensified; people’s disgust was amplified. The thought of the disabled body procreating has historically been horrifying to people. That’s the basis of eugenics. Being pregnant, I was tapping into this long-standing fear that led to the medical community (and also politicians) making it so that women who looked like me could not be mothers. One of the hardest things for me was that I couldn’t find any narratives that were positive. There were no books about the beauty and glory of being a disabled mother. There was no narrative that said, ‘You might be okay. You might be really happy and your kid might be great.’

One of my favorite moments in the book is about how you handled your son’s worst accident. He fell when he was three and got cut by a piece of metal sticking out of a fence. He was bleeding and inconsolable. It turns out the cut wasn’t too bad, but it was a real gusher. Then you write, ‘I got an idea
 I walked him over to the closet
 I said, OK, Wolfgang, take a look, and he opened his eyes and he was standing in front of our full-length mirror and I said, This is what happened to you, this is what it looks like, and he leaned in and touched his face, which was smeared pink with blood and snot and tears, and he looked at the blood dripping from his wound, and he touched his bloody shirt, and then he said, This is so cooooool.’ There’s an understandable instinct to hide hard things from kids, but here it turned out the opposite was true. How has becoming a parent changed how you interact?
He has a scar from that, so I think about it every day when I look at him. It was this moment of figuring out what it means to just look at the truth of the situation and the pain that we’re in. I went into parenthood much like I would a dissertation project — thinking that I could just put my best foot forward when it mattered and then I could be my real self when no one was looking. But kids are so smart. They absorb behavior and mimic us.

There were things my son was doing that I knew he was getting from me. He had an innate distrust of strangers. In preschool, his teachers said he was always kind of in the margins. I didn’t want him to see strangers as opportunities for cruelty; I wanted him to feel united with his peers. But I couldn’t just tell him that, I had to model it. That shift in me — so that I modeled the kind of life that I thought was worthy of him — was the impetus of this book.

Wolfgang is now 10. What do you think he’s picked up from having a parent with a disability who deals with chronic pain?
Such a huge part of his personality is shaped by that. He’s a deeply empathetic person, and he has an instinct for caretaking. He’s a full member of our family, so he has to do a lot of things to help me. He also sees his father, who is very attuned to how I’m feeling or what physical support I might need. It’s tricky because I can’t hide my pain from Wolfgang. He is tremendously good at reading people, but I don’t want him to carry all this concern about me or others. Empathy, of course, is the greatest, most powerful tool, but taken too far, it involves carrying the weight of other people’s emotions with you in a way that can be detrimental. We’re always trying to help him find the right side of that threshold.

You document your personal journey and travel in Easy Beauty. Later on, you tell your husband Andrew that he could have asked you to come home, and he says, ‘No, I can only try to be the person you want to come home to.’ That response stood out to me. I was like, Where’s Andrew’s relationship podcast? We need more Andrew!
Yeah, he’s just a genius. I mean, it has been the greatest thing of my life to be partnered with somebody like that. It doesn’t make sense to him that anybody would love someone and want to control them. That just doesn’t compute.

There were two short sentences in the book about walking up a steep driveway and feeling relief that no one else was there to watch. You write, ‘I’m not helpless, I’m struggling. People don’t always recognize the difference.’ That feels like a real distinction.
People have negative associations with hardship and difficulty. People want to protect themselves or others from that. And I do, too; as a parent, I want to protect my son. But I often find that when I’m having the hardest time is also when I’m doing the most important work. I’m putting myself into a situation that’s a little above my ability, and I’m feeling my agency and strength grow. So, when people try to protect me from that, I’m like, please don’t.

I also liked the mix of reading about you as a parent and as a child to your own parents. When it comes to your dad, you write about your similarities, but then you add, ‘I have one tool he didn’t have: his example. His choices, and where they led him. I know my father’s fate.’ It’s powerful that even though he couldn’t be the greatest parent, his flawed example was a tool. How has he shaped the parent you are?
My father’s dad died a month before he was born. There were almost no men in his life and so he looked to these great men in literature. Typically in those narratives, men are leaving home and the family behind; they’re standing alone on a mountain top or in the desert. I want a lot of the same things: I want art and adventure. I want to speak every language and eat every food. But having his example of wanting it with no eye toward responsibility to other people had an impact. For me, the question has been whether it’s possible to have that ambition and adventure, but also be present and loyal to whomever you consider your family. Nothing demands you answer that question more than a child.

My son loves to tease me about how miserable I was when I found out I was pregnant. It seems like a weird thing for a parent and a child to talk about. But one thing he always points out is that he has as much of a travel bug as I do. He’ll say, ‘You didn’t know, but you were giving birth to your best travel buddy.’ It’s true. He’s gone on half this book tour with me. He loves airports; he loves hotels. It’s kind of a bummer, because I look at my dad and I think I could have been that to him. He didn’t have a model for that, but my son will.

I find parenthood is often framed in a language of sacrifice. For women, especially, it’s like, ‘Give up on your dreams because you’re going to have to sacrifice all the things you want in order to be a parent!’ There is a lot of sacrifice in any kind of love, but there’s also this unbelievable possibility.

Thank you so much, Chloé. We loved your book.

P.S. How to teach kids about disability, and parenting in a wheelchair.

(Photos courtesy of Chloé Cooper Jones.)

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Have a Relaxing Weekend. | Cup of Jo

Have a Relaxing Weekend. | Cup of Jo
Have a Relaxing Weekend. | Cup of Jo

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Have a Relaxing Weekend. | Cup of Jo

What are you up to this weekend? We are going to see a few art exhibits, including Maira Kalman and Alex Katz. (How cool does his work look in the Guggenheim? I’m excited to wander down the spiral ramp.) Hope you have a good one, and here are a few fun links from around the web


Elisabeth Moss breaks down her movie and TV outfits. (Nostalgic for Peggy!)

How gorgeous and cozy is this sweater?

An interview with Bad Sister’s co-creator Sharon Horgan. “When you were editing the finale, was there any scene you had to lose?” asks the interviewer. Sharon replies: “We had Ursula come home and have a full breakup scene with Donal. They both performed it beautifully. She had to tell him that she felt like she’d married him all those years ago for safety and maybe not for love. He told her he knew all along what she was doing. He’s not an idiot. He knows her better than he knows himself. It’s absolutely heartbreaking. But at that point, you are galloping toward the end, and it just couldn’t be there.” Also, “How did you find the weekly roll out?” She says: “I was delighted. You spend two and a half years making something. If someone watches it in a weekend, I’m just like, F*ck you.” (NYMag)

Funny ’cause it’s true.

The ultimate grandma retreat in Maine.

Have you ever thought of a wooden fridge?

Honor Jones’s article about motherhood and divorce is filled with clutch-your-heart quotes: “Small children don’t consume just a little bit of a person; they don’t say, ‘I want this much of you and no further’
 Sleep loss, tantrums, feats of strength and patience — sure. But also every dawn, lifting the child from the crib: Good morning!
 They test with a toe the surface of language, and soon they’re treating it like a bouncy castle, somersaulting, throwing themselves against the walls.” (The Atlantic)

This comic made me laugh for like five minutes.

Wow, Gap has the prettiest velvet dresses.

The different accents of Great Britain and Ireland. (Cornwall is dead on.)

Marking our calendars for Chris Redd’s new comedy special on November 3rd.

Plus, three reader comments:

Says Heather on a juicy round up of fall recommendations: “Someone in the CoJ comments recommended Sheng Wang’s Sweet and Juicy comedy special on Netflix, and now I’m recommending it to everyone. It was laugh-out-loud funny. My husband and I appreciated that he talked about eye creams, mammograms, etc. – a far cry from the toxic masculinity of stand-up that we saw growing up.”

Says Michelle on how to ease separation anxiety: “I recently used this strategy to help my son get through a piano recital: He was terrified of performing, so I told him it was no big deal, just a stop we were making on our way to get pizza afterwards — one of a couple errands, really. It totally worked! As he was walking up to the stage, I heard him muttering to himself, ‘It’s just a quick stop before pizza; it’s just a quick stop before pizza.’”

Says NS on four fun things: “I love the meme that goes ‘Every time I see a picture of Paul Rudd I go and moisturize.’”

(Photo by Irina Polonina/Stocksy.)

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A Sexy Dame Giveaway (Plus, a Discount Code)

A Sexy Dame Giveaway (Plus, a Discount Code)
A Sexy Dame Giveaway (Plus, a Discount Code)

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The other day, my friends and I were texting about turn ons — like visible forearms, romance novels and sexy shows. We also encourage each other to ask for what we want — or try new things — because women deserve to feel good! But my #1 piece of advice? Use a vibrator.

Dame was founded by two women — a sexologist and an engineer — who wanted to revolutionize sex toys. Through smart design, tons of research and a thoughtful approach, Dame creates toys that are meant to close the pleasure gap, Plus, vibrators are just really fun! Dame’s products are beautiful and full of touches that help you feel relaxed and taken care of.

If you’re interested in trying a vibrator for the first time, I’d recommend the newest member of the Dame family: Dip. The vibrator, which can be used internally and externally, is whisper quiet and padded in an ultra-soft silicone. One button controls five intensity levels, so you won’t have to fumble around — you can just focus on staying present, exploring your body, and discovering what truly feels good.

Another favorite is the Eva, which you can use hands-free, solo or with a partner. And we swear by Dame’s silky-not-sticky lube.

And if you’re looking for something extra special, we love love love the Aer, which uses pulses of air and suction to mimic oral sex. (It has a cult following for a reason.)

Today, Dame is offering one lucky reader a $300 gift card and a Dip. To enter, please visit Dame and tell us in the comments what goodies you’d want to treat yourself with. The winner will be chosen at random tomorrow. Good luck!

Bonus for all readers: Dame is offering 15% off any order with code CUPOFJO15. (This $30 cutie is incredible.)

(This post is sponsored by Dame, a women-owned company we love and trust. Thank you for supporting the brands that support Cup of Jo.)

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A Week of Outfits: Natasha Pickowicz

A Week of Outfits: Natasha Pickowicz
A Week of Outfits: Natasha Pickowicz

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A Week of Outfits: Natasha Pickowicz

“Sza is on that list, that’s insane!” Natasha Pickowicz laughed when I asked her how she felt about being featured in the Time100 Next. The Brooklyn-based pastry chef has developed a cult following for creating Never Ending Taste, a series of pastry pop-ups featuring NYC chefs to raise money for non-profits fighting food insecurity. “Baking communities can bring visibility to social justice work,” she says, “And that’s amazing.” Here, Natasha (of tater tot fame) shares her five go-to looks and her adorable cat
.

A Week of Outfits: Natasha Pickowicz

Jumpsuit: thrifted, similar. Lipstick: Red Lady Danger. Shoes: Loft, similar.

“Red is such a powerful color for me. In Chinese culture, it represents love, celebration and the new year. I thrifted the jumpsuit for $20 and have worn it for the past 10 years. The shoes are from Loft. Their shoes are well priced and SO comfortable. After I gave them a test run, I ended up buying two more pairs. When I find a piece I love, I’ll buy multiples — I picked up that habit from my mom.”

A Week of Outfits: Natasha Pickowicz

Jacket: Caron Callahan, similar. Jumper: Loup. Shoes: Converse.

“I grew up in San Diego playing sports and wearing a school uniform. To this day, I love a uniform. When I started cooking in restaurants, I felt huge relief being able to relax into the identity of the restaurant clothes. I find a lot of comfort in putting on the same thing over and over.”

A Week of Outfits: Natasha Pickowicz

“At 37, I’m becoming more aware of how clothes can serve you. I love utilitarian kitchen pants you can move around in and shoes that don’t make your feet hurt when standing all day. Now that I’m not working in restaurants, my everyday uniform is pants with a loose top. And I like patterns that feel feminine, like gingham and florals.”

A Week of Outfits: Natasha Pickowicz

Top: thrifted, similar. Checkered pants: Rachel Antonoff.

“I’m a total cat person. After Covid started, a friend moved and offered me their apartment. It had a big backyard, so I moved in, and that same week I adopted Tini from a local rescue called Whiskers-A-GoGo. I named her Martini because the rescue employees told me she has some Russian Blue features. And she looks like a slippery cold vodka martini, which is my drink when I go out. I’m obsessed with her.”

A Week of Outfits: Natasha Pickowicz

“Three of the major bake sales I did were for Planned Parenthood. In 2019, as a nod to their colors, I wore this flouncy, Barbie pink silk dress. I remember worrying, Are people going to think I’m trying too hard? Is this too frivolous? After working back-of-house in restaurants, I wasn’t used to being out in the center interacting with people. But it was one of the most incredible days of my life. It felt good to be seen, and I was really excited to be doing what I was doing. That experience helped me realized that these bake sales are a time where I deserve to dress up.”

A Week of Outfits: Natasha Pickowicz

Sweater: Eileen Fisher, similar. Pants: Caron Callahan, similar. Scarf: Steak Diane (“I painted the design, all the profits went to the Ali Forney Center“). Sandals: Tevas.

“If I think honestly about my style, I’m still reconciling with how I’ve felt about my body. Growing up, I absorbed a lot of cultural and generational expectations around dressing — my mom always said I should wear clothes that were ‘flattering.’ And flattering is code for looking thinner. So, I was always dressing to fix my ‘flaws.’”

A Week of Outfits: Natasha Pickowicz

“I grew uncomfortable wearing sleeveless tops or clingy fabrics. I remember feeling self-conscious about the size of my breasts and always wanting to hide in shapeless clothes. But I love color and patterns, and now I try to approach fashion in a comfortable way. I still won’t wear a tube top or anything — maybe that enlightenment will come for me later — but I try to wear the things I feel good in.”

A Week of Outfits: Natasha Pickowicz

Jacket: thrifted, similar. Top: Caron Callahan, similar. Jeans: Rachel Comey x Target. Necklace: Catbird. Neon socks: Dueple. Boots: Steve Madden.

“In New York, I see so many cool silhouettes, especially on younger people. I can’t believe high schoolers will walk around without a bra or with their belly out. It is incredible. Gen Z gives me so much hope. They’re so confident, so savvy, and they take no b*llshit. It gives me chills. I’m obsessed with all the bodycon shapes they wear that are almost intentionally not ‘flattering.’ All the cut-outs, the key-holes, and ruching. The poise that it takes to pull off those outfits, it’s badass.”

A Week of Outfits: Natasha Pickowicz

“For the past two years, I’ve been working on my cookbook, More than Cake. It’s the hardest thing I’ve ever done. I studied English lit and always had this fantasy that I’d write a book, and I found my way back to writing through pastry. It feels very personal and vulnerable. We shot some photos in my parents’ house in San Diego, it features some of mother’s illustrations, and there are multiple photos of Tini. I want people to feel like they hear my voice, so I’m just going for it.”

Thank you so much, Natasha! Pre-order her cookbook here, if you’d like.

P.S. More women share their week of outfits, and Natasha’s tater tot cake.

(Photos by Christine Han for Cup of Jo.)

Note: If you buy something through our links, we may earn an affiliate commission, at no cost to you. We recommend only products we genuinely like. Thank you so much.

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Heart Sablé Cookies | Cup of Jo

Heart Sablé Cookies | Cup of Jo
Heart Sablé Cookies | Cup of Jo

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Heart Sablé Cookies | Cup of Jo

Right after I got married, twenty-five years ago, I bought Rose Levy Beranbaum’s seminal Cake Bible. It felt like one of those books that you should own if you were serious about food. Beranbaum is a legend in the baking world and has since authored a dozen award-winners, and back then I’d spend my kidless weekend mornings making lemon poppy seed pound cake and chocolate bread. (Because of her, I made a special trip to a baking supply store to buy my first fluted tube pan.) So, when I got my hands on her newest collection, The Cookie Bible (out this week!), I was pumped. I decided was a good excuse to bake something special for my daughter, a college junior, who I was going to see later that week.

The big question: Which cookie?

Joanna, who also had a copy, pored over the pages with her boys and suggested the Cranberry Chocolate Chippers, Fudge Pudgy Brownies, Peanut Butter and Jelly Buttons, the Ted Lasso-esque Scottish Shortbread. The book has a nice mix of classics and twists on classics, and I also eyeballed the Coconut Snowball Kisses, Double Ginger Molasses Cookies, and Caramel Surprise Snickerdoodles.

Walnut Sablé Hearts

But I’m a purist when it comes to baking — another way of saying I am not super adventurous — so I ended up making a batch of classic sablĂ©s, which also happen to be my daughter’s favorite. SablĂ© is French for “sandy” and, according to Beranbaum, “the French tradition is to add the smallest amount of flour possible to make the most buttery of cookies
This results in a wondrously fragile cookie.” Phoebe loved them. They were delicately spiked with walnuts and, importantly, easy to shape into hearts.

Walnut Sablé Hearts
Adapted slightly from The Cookie Bible, by Rose Levy Beranbaum.
To make sablés without nuts, omit the walnuts and add an additional 2 tablespoons flour.

8 tablespoons (1 stick) unsalted butter
2 tablespoons walnut halves
1 (to 2) large egg yolks (1 tablespoon, plus 1/2 teaspoon)
1 teaspoon vanilla extract
1/4 cup granulated sugar
1/4 cup powdered sugar (lightly spooned into the cup), minus 2 teaspoons
1 cup, plus 2 tablespoons all-purpose flour
1/8 teaspoon fine sea salt

PREHEAT THE OVEN

Twenty minutes or longer before baking, set an oven rack at the middle level. Set the oven at 350°F.

MISE EN PLACE

Thirty minutes to 1 hour ahead, cut the butter into tablespoon-size pieces. Set on the counter to soften.

Toast the walnuts: Spread the walnuts evenly on a baking sheet and bake for 5 minutes. Turn the walnuts onto a clean dish towel and roll and rub them around to loosen the skins. Discard any loose skins and cool the nuts completely.

Into a 1 cup glass measure with a spout, measure the egg yolk. Whisk in the vanilla extract. Cover tightly with plastic wrap and set on the counter.

MAKE THE DOUGH

1. In the bowl of a 5-cup food processor, process the walnuts and sugars until fine.

2. In a small bowl, whisk together the flour and salt.

3. With the motor running, add the butter to the processor one piece at a time, processing until smooth and creamy. Scrape down the sides of the bowl as needed.

4. Add the egg yolk mixture and pulse until incorporated, scraping down the sides of the bowl as needed.

5. Add the flour mixture in two parts and pulse until incorporated. Scrape down the sides of the bowl and continue to pulse until all the flour is incorporated and the dough is in crumbly pieces.

6. Transfer the dough to a double layer of plastic wrap and use the plastic wrap and the heel of your hand to knead the dough until it is in one smooth piece.

7. Flatten the dough in plastic wrap and refrigerate for 30 minutes to 1 hour, or until firm enough to roll.

(The dough can be refrigerated for up to 3 days; it will then need to be softened at room temperature for 30 minutes to an hour and kneaded lightly until malleable enough to roll.)

ROLL AND CUT THE DOUGH

8. Roll out the dough to a thickness of 1⁄8 inch. Flour both sides of the dough as needed to prevent sticking. If the dough softens, slide it onto a cookie sheet and refrigerate for about 15 minutes, or until firm enough to make the cutouts. The dough may crack slightly in places, especially if it is too cold, but when you reknead the scraps, it will be smooth and not require much, if any, extra flour.

9. Cut out the dough with heart cookie cutters (or your preferred shape) and remove the scraps to reroll. Place the cut-outs about 1⁄2 inch apart on a cookie sheet.

10. Knead together the scraps and shape them into a disc. You can reroll them right away or chill them, wrapped in plastic wrap, if too soft. Continue with the remaining scraps until you have 18 cookies on the cookie sheet.

BAKE THE COOKIES

11. Bake the cookies for 5 minutes. Rotate the cookie sheet halfway around. Continue baking for 5 to 7 minutes, or until the cookies puff slightly and feel firm to the touch. They should just be beginning to brown at the edges and deepen slightly in color.

COOL THE COOKIES

12. Set the cookie sheet on a wire rack and let the cookies cool completely.

Enjoy!

Walnut Sablé Hearts

P.S. Coming home dinners and a cookbook that Anton and Toby love.

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A Big, Juicy Round Up of Fall Recommendations

A Big, Juicy Round Up of Fall Recommendations
A Big, Juicy Round Up of Fall Recommendations

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This season, my two goals are: a) enjoy the unbearable cuteness of toddlers in Halloween costumes and b) consume the top-shelf movies, books, clothes, etc. that always come out in the fall. If you feel the same, here’s a juicy list of fun stuff to read, watch, cook and wear (and I’d love to hear your recs!)


Movies: In Aftersun (October 21st), universal heartthrob Paul Mescal plays Calum, a young father vacationing in Turkey with his 11-year-old, Lucy (Frankie Corio). Calum and Lucy goof around at the pool and laugh during dinner, but she senses that he’s going through something he’s not sharing with her. The movie is narrated by Lucy as an adult, watching home videos and trying to piece together who her father really was. Reviews are going bananas for Corrio’s performance, saying that she anchors the most emotionally intense scenes. I’m nervous to watch the film — I have an inkling what happens — but it looks beautifully, powerfully done.

And have you seen the trailer for Decision to Leave (October 14th)? South Korean director Park Chan-wook has cooked up a murder mystery love story with all the right ingredients — a dead husband, a mysterious wife, pitch-black humor and a jumpy score. The Atlantic reviewer even claims that the film has the sexiest scene they’ve watched all year. Can’t wait.

TV: When did TV thrillers become soooooo good? The first season of White Lotus was wildly compelling, and the second season — featuring a star-studded cast getting into misadventures in Sicily — premieres October 30th, the day before Halloween. I have high hopes; the full trailer looks fantastic.

And did you watch Bad Sisters? The Irish black comedy follows four sisters trying multiple ways to murder their fifth sister’s horrible husband. Since August 19th, an episode dropped every Friday, building huge suspense; and as the Guardian said, Bad Sisters gave us “the most satisfying TV finale of the year.” Loved the sisters and wanted to beam myself to Ireland to hang out in their cozy houses.

Books: My most recent read was It Won’t Always Be Like This (September 20th), a graphic memoir by Malaka Gharib. She tells her story of growing up in America but spending summers in Egypt with her father’s new wife and kids. It’s hard enough to figure out who you are when you’re a teenager — let alone in an unfamiliar country with a new family — and Malaka’s journey feels honest and real.

Lately, I also loved Our Missing Hearts by Celeste Ng (October 4th). I’m also curious about Matthew Perry’s memoir (November 1st) about battling addiction while acting on Friends — I hope he really opens up. And Maggie O’Farrell’s lyrical previous novel, Hamnet, made me weep, so I can’t wait to sink my teeth into Marriage Portrait (September 6th). The premise, inspired by a true story: 15-year-old Lucrezia de Medici is forced to marry an older Italian duke, after her big sister dies on the eve of her own wedding.

Food: Says associate editor Jannelle: “Fall is the season when Trader Joe’s brings it. Their Apple Cider Donuts are a cult favorite, and their Harvest Blend Herbal Tea tastes like fall in a cup. The other day, we made french toast with TJ’s Pumpkin Brioche Twist, and the whole house smelled incredible.”

Fashion: You know what feels surprisingly sexy right now? Hear me out
 cardigans. I keep spotting women wearing them with nothing underneath (exhibit A, exhibit B), and it feels so cozy and bedhead-y. I also see them styled over tissue-thin turtlenecks, and I love that vibe, too. The other trend I’m loving is the dark green bag. Here’s a splurge and another splurge and a steal.

Beauty: “This warm oxblood lipstick is my go-to for dates because it’s so moody and sensual,” our associate editor Jannelle told me. “It could also come in handy for Halloween costumes: Elegant vampire? Check. Witches of Eastwick? Check. Selena Quintanilla? Check!” For me, I’m loving this lip mask melt — it leaves my lips softer than they’ve been in decades (or maybe ever?). Highly recommend. Also I’ve been spotting this hair clip everywhere. Isn’t it so pretty? It would make a fun birthday gift for a friend.

What would you add? Please share what you’re loving these days! xoxo

P.S. Last year’s juicy fall recommendations (we stand by them!), and Cup of Jo’s ultimate TV guide, if you’re looking for something great.

(Photos from Chrisse en Place.)

Note: If you buy something through our links, we may earn an affiliate commission, at no cost to you. We recommend only products we genuinely like. Thank you so much.

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